Afternoon tea, a quintessentially British tradition, has charmed its way into the hearts of people worldwide. Originating in the 1840s, this delightful ritual was a way for the upper classes to bridge the gap between lunch and dinner. Today, afternoon tea has evolved into a social event, celebrated for its elegance and the opportunity it presents to relax and indulge in light bites and fine teas.
The essence of afternoon tea lies in its simplicity and the joy it brings. It's not just about the food and drink; it's about the experience. The clink of china, the scent of freshly brewed tea, and the pleasure of savoring small, exquisitely prepared treats make afternoon tea a truly unique experience. From the classic scones with clotted cream and jam to the dainty finger sandwiches and the array of delicate pastries and cakes, each element of an afternoon tea is crafted to offer a bite-sized taste of luxury.
What sets afternoon tea apart is its ability to adapt to any occasion. Whether it's a casual gathering with friends, a celebratory event, or a quiet moment of solitude, afternoon tea can be tailored to suit the mood and setting. It’s a versatile tradition, allowing for personalization and creativity in both the food served and the way it’s presented.
In this blog post, we'll share some classic recipes that are perfect for hosting your own afternoon tea. From the must-have scones to a variety of finger sandwiches and delightful cakes, these recipes are sure to impress your guests and make your afternoon tea a memorable experience. So, let’s get started with the first recipe – classic scones.
Classic Scones Recipe
No afternoon tea is complete without a batch of freshly baked scones. These light and fluffy delights, often served with clotted cream and jam, are the heart of this British tradition. Making scones is simpler than you might think, and the result is utterly rewarding. Here’s a classic recipe to get you started:
Ingredients:
2 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter, chilled and cubed
¾ cup whole milk
1 tablespoon sugar (optional, for slightly sweet scones)
1 egg, beaten (for glazing)
Instructions:
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Mix dry ingredients: In a large bowl, combine flour, baking powder, sugar (if using), and salt.
Add butter: Rub the chilled, cubed butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Form the dough: Gradually add milk to the mixture, stirring until a soft dough forms. Be careful not to overmix.
Shape the scones: On a lightly floured surface, gently knead the dough just enough to bring it together. Roll it out to about ¾-inch thickness and cut out scones using a round cutter.
Glaze and bake: Place the scones on the prepared tray. Brush the tops with the beaten egg for a golden finish. Bake for 12-15 minutes, or until risen and golden brown.
Cool and serve: Let the scones cool slightly on a wire rack. Serve warm with clotted cream and your favorite jam.
These scones are best enjoyed fresh and warm, making them the perfect start to your afternoon tea. They’re also incredibly versatile - you can add raisins, dried cranberries, or even a hint of citrus zest for a different twist.
Finger Sandwiches Variety
Finger sandwiches are a cornerstone of the afternoon tea experience, offering a delightful variety of flavors in small, elegant portions. These tiny sandwiches are not only easy to eat but also provide a canvas for creativity. Below are some classic and contemporary finger sandwich ideas that will add charm to your afternoon tea spread.
1. Cucumber Sandwiches:
Ingredients: Thinly sliced cucumber, cream cheese, dill, white or wholemeal bread.
Preparation: Mix cream cheese with chopped dill. Spread the mixture on bread slices, add cucumber slices, and top with another slice of bread. Trim the crusts and cut into small rectangles or triangles.
2. Smoked Salmon with Cream Cheese:
Ingredients: Smoked salmon, cream cheese, lemon zest, black pepper, brown or rye bread.
Preparation: Combine cream cheese with lemon zest and a sprinkle of black pepper. Spread on bread, add a layer of smoked salmon, top with another slice of bread, and cut into elegant shapes.
3. Egg Salad Sandwiches:
Ingredients: Hard-boiled eggs, mayonnaise, mustard, chives, salt, pepper, white or wholemeal bread.
Preparation: Chop hard-boiled eggs and mix with mayonnaise, mustard, chives, salt, and pepper. Spread the egg mixture on bread, add another slice on top, and cut into small servings.
4. Ham and Mustard:
Ingredients: Sliced ham, Dijon mustard, butter, white or wholemeal bread.
Preparation: Spread a thin layer of butter and Dijon mustard on bread slices. Add ham, cover with another bread slice, and cut into bite-sized pieces.
The key to perfect finger sandwiches is the balance of flavors and the neatness of presentation. Use a sharp knife to ensure clean cuts, and arrange the sandwiches beautifully on a tiered stand or a large platter. Garnish with fresh herbs or edible flowers for an extra touch of elegance.
Delightful Tea Cakes
Tea cakes are an essential element of any afternoon tea, offering a sweet and satisfying conclusion to the array of savory treats. Here, we share a couple of classic recipes that are not only delicious but also simple to make.
1. Lemon Drizzle Cake:
A zesty and moist cake that’s a perennial favorite.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
4 eggs
Zest of 2 lemons
1 tsp baking powder
For the drizzle: Juice of 2 lemons, ½ cup powdered sugar
Instructions:
Preheat oven to 350°F (175°C). Grease and line a loaf tin.
Cream together butter and sugar until fluffy. Beat in the eggs, one at a time, then fold in the flour, lemon zest, and baking powder.
Pour the batter into the prepared tin and bake for 45-50 minutes.
For the drizzle, mix lemon juice and powdered sugar. Pour over the warm cake.
2. Victoria Sponge Cake:
A classic British sponge cake filled with jam and cream.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
4 eggs
1 tsp baking powder
For filling: Strawberry jam, whipped cream
Instructions:
Preheat oven to 350°F (175°C). Grease and line two round cake tins.
Cream the butter and sugar, then gradually beat in the eggs. Fold in the flour and baking powder.
Divide the mixture between the two tins and bake for 20-25 minutes.
Once cooled, spread one cake layer with jam, top with whipped cream, and place the second layer on top.
These tea cakes are not only delicious but also visually appealing, making them the perfect centerpiece for your afternoon tea table. Serve them alongside your sandwiches and scones for a truly indulgent experience.
Perfect Tea Pairings
Selecting the right tea to accompany your afternoon tea treats can elevate the entire experience. The key is to match the flavor profile of the tea with the food, creating a harmonious balance. Here are some suggestions for tea pairings that will complement the flavors of the afternoon tea recipes we've discussed.
1. Classic Black Tea:
Black tea, with its robust and full-bodied flavor, is a classic choice for afternoon tea. It pairs wonderfully with heartier sandwiches and rich cakes. For example, a strong English Breakfast tea can stand up to the flavors of ham and mustard sandwiches or a dense Victoria Sponge Cake.
2. Earl Grey:
Earl Grey, known for its distinctive bergamot aroma, adds a touch of elegance to any tea setting. It's a versatile choice that pairs well with both savory and sweet items. The citrus notes of Earl Grey complement the zesty lemon drizzle cake and provide a refreshing counterpoint to cucumber sandwiches.
3. Green Tea:
For a lighter option, green tea, with its delicate and slightly grassy notes, is an excellent choice. It pairs well with subtler flavors, such as egg salad sandwiches or plain scones. A Sencha or Jasmine Green Tea would be a delightful accompaniment, offering a refreshing palate cleanser between bites.
4. Herbal Infusions:
Herbal teas, such as peppermint or chamomile, offer a caffeine-free alternative. These teas are great for winding down and pair well with lighter, fruitier cakes or sandwiches. A peppermint infusion, for instance, can be a refreshing end to a delightful afternoon tea experience.
When serving tea, pay attention to brewing times and temperatures, as these can greatly affect the flavor. Loose-leaf teas often provide a more authentic and richer taste compared to tea bags.
Conclusion and Serving Tips For Afternoon Tea
Hosting an afternoon tea is a delightful way to spend time with friends and family, offering a blend of elegance and relaxation. Whether you're celebrating a special occasion or simply enjoying a leisurely afternoon, the key to a successful afternoon tea lies in the details.
Serving Tips:
Presentation is Key: Serve your treats on tiered cake stands or beautiful platters to add a touch of sophistication. Don't forget to include small plates and napkins for your guests.
Tea Selection: Offer a variety of teas to cater to different preferences. Keep black, green, herbal, and a flavored tea like Earl Grey on hand.
Attention to Detail: Use fine china or teacups to enhance the experience. Remember, the charm of afternoon tea lies in its tradition and presentation.
Accommodating Preferences: Have options for guests with dietary restrictions, such as gluten-free or vegan treats.
Setting the Atmosphere: Background music, floral arrangements, and comfortable seating can create a welcoming environment for your guests.
With these recipes and tips, you're well-equipped to host an unforgettable afternoon tea. From the classic scones to the assortment of sandwiches and cakes, each element plays a part in creating a memorable experience. And with the perfect tea pairings, your afternoon tea will be a delightful journey of flavors and aromas.
Remember, afternoon tea is more than just a meal; it's a chance to pause, indulge, and enjoy the company of others in a relaxed, elegant setting. So gather your teapots, set out your finest china, and indulge in the charming tradition of afternoon tea.
Comments